Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e. co-fermented. For every 100 liters of finished product, at least 5 liters of 40% apricot distillate must be added.

More details ...

Recipes with Apricot Brandy

Vorherige

Cocktail

a black drink

with apricot brandy

Gin and apricot brandy

Medium cocktail

fruity, not too sweet

Aperitif with maraschino

strong but delicious!
Vorherige
Write a comment
Gravatar
Your comment will not be displayed until it has been approved by a moderator. Please login to write a comment without waiting for review. Sign in »