Ingredients


2 cl Rum (brown)
2 cl Rum (white)
6 cl Milk
2 cl Cream
2 cl Cherry Liqueur
Recipe for serving(s)

Glass



More details ...
  • 4.3 for 10 ratings. Please login for rating.
  • 14 Vol.-%Alcohol content
  • Preparation 10 min
  • Category Hot drinks

Preparation


Heat the rum, milk and cream in a saucepan, but do not let it boil! Pour the drink into a punch glass and slowly pour the cherry liqueur over it. Serve without stirring.

Taste (beta)


extreme creamy

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