Recipe Apricot Apple Collins

Added by JBmay18.

Ingredients


2 cl Apricot Brandy
2 cl Calvados
20 cl Tonic Water
2 dash Bitters
Recipe for serving(s)

Decoration


Thyme, lemon zest

Glass


Tumbler, medium

More details ...

Preparation


  1. Add ice cubes to the guest glass.
  2. Add apricot liqueur, bitters (walnut bitters) and calvados.
  3. Top up with tonic water.
  4. Stir briefly.
  5. Decorate with thyme sprig (struck) and lemon zest.
  6. Serve with straw.

Taste


fruity tart

Taste (beta)


slightly sweet, very bitter, very sparkling

Information


Final drink at the German preliminary for the GIFFARD WEST CUP 2018

Write a comment
Gravatar
Your comment will not be displayed until it has been approved by a moderator. Please login to write a comment without waiting for review. Sign in »