Recipe Wild Horse
Ingredients
Recipe for serving(s)
Decoration
half a peach, piece of sugar cube
Glass
Squall glass
More details ...
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- 11.8 Vol.-%Alcohol content
- Preparation 5 min
- Difficulty
- Category Tropical Drinks
Preparation
- Squeeze the lime wedges into the shaker.
- Add the other ingredients (except for the Jamaica rum) and shake in a shaker over ice, then strain into a glass.
- Fix the half peach on the rim of the glass with a wooden stick (core opening on top).
- Place sugar cubes in the peach and pour high-proof rum.
- Sear and serve.
Taste (beta)
sweet, sour, fruity
Information
The caramelizing sugar and the peach piece are a perfect match.
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Ingredients
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Ingredients