Ingredient: Allspice

Pimento, also known as allspice or Jamaica pepper, is a spice derived from the dried berries of the pimento tree (Pimenta dioica). The pimento tree is primarily native to tropical regions in Central and South America. The dried berries resemble small brown spheres and have a distinctive flavor that combines hints of cloves, cinnamon, and nutmeg.

Pimento is often used in spice blends, marinades, stews, sauces, and baked goods. It imparts a warm, spicy aroma to dishes. In some regions, pimento is also used in the production of spice liqueurs and is employed in the food industry as a flavoring agent.

It's important to note that pimento should not be confused with black pepper, although both spices are commonly used in cooking. Pimento has a unique flavor that sets it apart from the taste of black pepper.