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The most important ingredients for cocktails and drinks

The following list provides an overview of the ingredients, which are commonly used for the recipes on the website. Commonly used ingredients form a basic stock for a bar. In order to be able to mix versatile cocktails, you should also have some exotic ingredients in your bar inventory.

Juices/Nectar

Orange Juice (27%)
Pineapple Juice (25%)
Lemon Juice (25%)
Passion Fruit Juice (11%)
Lime Juice (fresh) (9%)
Lime Juice (5%)
Grapefruit Juice (4%)
Cranberry Juice (4%)
Cherry Juice (3%)
Banana Juice (3%)
...

Spirits

Vodka (20%)
Rum (white) (16%)
Gin (10%)
Rum (brown) (9%)
Tequila (silver) (6%)
Cachaça (3%)
Whiskey (Bourbon) (2%)
Vermouth Rosso (1%)
Vermouth Dry (1%)
Brandy (1%)
...

Syrup

Grenadine (16%)
Sugar Syrup (9%)
Coconut Syrup (6%)
Strawberry Syrup (4%)
Almond Syrup (3%)
Passion Fruit Syrup (2%)
Blue Curaçao Syrup (2%)
Vanilla Syrup (2%)
Lime Syrup (1%)
Mango Syrup (1%)
...

Liqueurs

Blue Curaçao (8%)
Orange Liqueur (8%)
Licor 43 (4%)
Coconut Liqueur (3%)
Peach Liqueur (3%)
Amaretto (3%)
Apricot Brandy (3%)
Curaçao Triple Sec (2%)
Cream Liqueur (2%)
Angostura Bitters (2%)
...

Fruits

Lime (7%)
Strawberry (2%)
Lemon (2%)
Banana (1%)
Orange (1%)
Pineapple (1%)
Raspberry (1%)
Blueberries (1%)

Filler

Soda (5%)
Milk (4%)
Ginger Ale (4%)
Cola (3%)
Lemonade (2%)
Sparkling Wine (2%)
Tonic Water (2%)
Mineral Water (sparkling) (1%)
Bitter Lemon (1%)
Lemon Squash (1%)
...

The number in brackets indicates the percent of the recipes in which this ingredient is used.