Absinthe is a herbal liqueur made from a blend of herbs, including wormwood, anise, and fennel. It has a green color and a distinctive, bitter taste. Absinthe…
Agavensirup (auch Agavendicksaft genannt) ist ein Süßungsmittel, das auf Basis verschiedener Arten der Agave in Mexiko produziert wird. Agavensirup ist süßer…
Amaretto is an Italian Liqueur made from almond and / or apricot kernels and flavored with spices such as vanilla. Amaretto has an alcohol content of about 25…
Als Angostura oder Angosturabitter bezeichnet man einen aus der Rinde des Angosturabaums sowie u.a. Bitterorange, Gewürznelken, Kardamom, Enzianwurzel und…
An aperitif - from the Latin "aperire" (to open) - refers to drinks that are enjoyed before a meal. A good aperitif stimulates the appetite, does not affect…
This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes…
Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e.…
Bénédictine is an amber herbal liqueur from France, first prepared in the sixteenth century by monks of the Benedictine order in the monastery of Fécamp…
Bitter lemonades are soft drinks to which bitter substances such as quinine have been added.
The composition, in particular the amount of the so-calledaroma…
Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume.
Show details »Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
Campari ist ein roter Kräuterlikör mit bittersüßem Geschmack. Er wird seit 1862 in Mailand (Italien) hergestellt, wo er im Cafe Camparino erstmals ausgeschenkt…