Absinthe is a herbal liqueur made from a blend of herbs, including wormwood, anise, and fennel. It has a green color and a distinctive, bitter taste. Absinthe…
Agavensirup (auch Agavendicksaft genannt) ist ein Süßungsmittel, das auf Basis verschiedener Arten der Agave in Mexiko produziert wird. Agavensirup ist süßer…
Almdudler consists of mineral water, sugar, natural flavors (herbal extracts), acidifier citric acid, carbonic acid and colorant sugar caramel. The calorific…
Amaretto is an Italian Liqueur made from almond and / or apricot kernels and flavored with spices such as vanilla. Amaretto has an alcohol content of about 25…
The fruit for Amarula is supplied by the marula, a wild tree typical of South Africa that bears tens of thousands of fruits. The tart, light yellow marula…
Als Angostura oder Angosturabitter bezeichnet man einen aus der Rinde des Angosturabaums sowie u.a. Bitterorange, Gewürznelken, Kardamom, Enzianwurzel und…
An aperitif - from the Latin "aperire" (to open) - refers to drinks that are enjoyed before a meal. A good aperitif stimulates the appetite, does not affect…
Aperitivo Rosato is the first aperitif from Ramazzotti. Its low alcohol content of only 15% vol. and the unique combination of hibiscus and orange blossom make…
This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes…
Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e.…
Averna steht für den Geschmack Siziliens, mediterrane Landschaft und sonnenverwöhnte Zitronen und Blutorangen. Und er steht für den Genuss, das Zusammensein…
Becherovka is a herbal liqueur that originated in the Czech Republic. It is made from a secret blend of spices, herbs and other natural ingredients, and has a…
Bénédictine is an amber herbal liqueur from France, first prepared in the sixteenth century by monks of the Benedictine order in the monastery of Fécamp…
Bitter lemonades are soft drinks to which bitter substances such as quinine have been added.
The composition, in particular the amount of the so-calledaroma…
Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
BOLS Elderflower is a light liqueur, which is made on the basis of elderflower. It contains 17% alcohol by volume and is therefore ideal for fresh summer…
Based on the original recipe from 1820, the new Bols Genever impresses with its outstanding mixability and complex taste. Bols Genever is made from more than…
Bols Red Orange is a bright red liqueur with powerful flavors of passion fruit and blood orange overlaid with hints of peach and citrus. Red Orange, like…
Bombay Sapphire is a gin brand introduced in 1987, allegedly based on a London recipe from 1761. It has been part of Bacardi since 1998. The striking feature…
The wonderfully gentle green tea liqueur Bruja Bella Licor de Té Verde has all the characteristics of this tea leaf, which enjoys great popularity thanks to…
Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume.
Show details »Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. We use only the highest quality grain from…
Campari ist ein roter Kräuterlikör mit bittersüßem Geschmack. Er wird seit 1862 in Mailand (Italien) hergestellt, wo er im Cafe Camparino erstmals ausgeschenkt…
Caramel (alternative spelling: caramel or caramel) is a mixture of melted sugar and its oxidized and condensed reaction products produced by strong, dry…
Cava, from Catalan for el cava, English: sparkling wine, is a quality sparkling wine and one of the most famous specialities of Catalonia.
Show details »Chambord Liqueur Royale de France is a French berry liqueur with 16.5% alcohol by volume, made from black raspberries, blackberries, XO Cognac, Madagascar…
Chartreuse is a liqueur made by the Carthusian monks in France. It is a herbal liqueur made from a secret formula of 130 different herbs, flowers and roots.…
This world-famous cherry liqueur was first produced in 1818 by the Peter F. Heering company in Copenhagen. The Cherry Heering owes its subtle sweetness and…
CO'PS (Cops) is a coffee cola nut liqueur, which is made from natural ingredients.
"The high-proof shot that brightens the night and cultivates the morning,…
cocktails literally means "cocktail". the origin of this name lies in america, where it was customary to serve a drink in honour of the winner "on the cock's…
Kokosnusscreme (oder auch Cream Coconut) ist eine dickflüssige Creme aus eingedicktem Kokosnussfett und mit Rohrzucker gesüßter Kokosmilch.
Show details »Cointreau is the most famous orange liqueur in the world. it is produced on the basis of bitter and sweet orange peels, which are mostly from the Caribbean.…
A colada is a creamy, usually quite sweet tropical cocktail that always contains coconut cream and usually rum as the base spirit and pineapple juice. By…
Condensed milk is made from milk by reducing its water content. It was produced and marketed as a preserve from the middle of the 19th century, as fresh milk…
The large-fruited cranberry (or cranberry) is best known by the English name cranberry.
High-quality, firm fruits are sold as whole fruits and used for…
Crème de Violette, also Liqueur de Violette (from French violette = violet), is the name for violet-blue or violet liqueurs with violet aroma. The name "Crème"…
For the infusion, peel a cucumber down to the core, place cucumber slices in a sufficiently large container and fill up with 0.7l gin (e.g. Hendriks), close…
"1 cup" in German recipes usually corresponds to an eighth of a liter (125 ml); however, in translations from English-speaking countries, the unit of…
Triple Sec is a Curaçao (orange liqueur), which has a slightly higher alcohol content. 35 to 40% by volume are typical here. Curaçao was originally made from…
Cynar is an Italian liqueur (amaro) made from artichokes and herbs of reddish-brown color. It has a slightly bitter, tart-sweet taste. The alcohol content is…
A digestif is a mostly alcoholic drink that is drunk after a meal, and certain short drinks (after-dinner cocktails) are suitable as digestives, but also…
Drambuie (according to Gaelic an dram buidheach "a potion that makes happy") is a Scottish liqueur with an alcohol content of 40% vol. It is made from malt…
The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
Falernum is a sweet syrup or (alcoholic) liqueur for Caribbean and tropical drinks. It contains aromas of almonds, ginger and/or cloves, limes and sometimes…
A fancy drink is a cocktail that cannot be assigned to any of the classic cocktail groups.fancy means fantasy, imaginative; fancy drinks can be mixed with the…
Fig syrup is a thick syrup made from figs. The figs are boiled in water, and the resulting juice is then cooked down with sugar or honey to create a syrup. The…
Floating is the technique used in cocktail mixing to add a liquid to a drink so that it does not mix with the other ingredients and floats on top of them. This…
Früchte können zum Einen direkt für die Zubereitung eines Rezeptes verwendet werden oder auch als Garnitur am Glasrand einen Cocktail verschönern.
Show details »Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
Garam Masala is a mixture of spices (masala) of Indian cuisine.
Show details »Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various…
Ginger ale is a soft drink that owes its taste and name to the ginger root. The light brown color comes from the added sugar couleur. Despite its namesake with…
A clear swiss cinnamon snaps, containing 24 carrot gold leaf flakes.
Show details »Like simple sugar syrup, gomme syrup is a mixture of sugar and water, but gum arabic is added to prevent the sugar from crystallizing.
Show details »Grappa is a grape marc spirit from Italy or the Italian-speaking part of Switzerland, distilled from the fermented alcoholic residue of the wine-making…
Grenadine (or grenadine syrup, when using real pomegranate juice also pomegranate syrup) is a non-alcoholic, sugar-sweetened fruit syrup with an intense red…
Familiar aromatic boundaries blur as we combine our legendary Cuban rum tradition with gin-making methods for the first time. The unmistakable taste of white…
Heidelbeerg Vodka - where tradition and modernity form an unbeatable tandem. First produced with the help of the latest technology and then lovingly refined by…
Highball is a cocktail category that is closely related to long drinks. the main difference is basically the use of a smaller glass. highballs are also offered…
Honey is an excellent sweetener for cocktails, because in addition to its high sugar content and sweet taste, it also contains other flavorings that add a…
More liquid than honey, made from 2 parts honey and one part water.
Show details »Hot drinks, the generic term for punches, grogs as well as hot chocolate or hot coffee with alcoholic beverages, warm the body and soul.
Show details »Das Rezept für Hpnotiq ist ein Familiengeheimis, welches von Generation zu Generation weitergeben wurde. Über die Jahre steht dabei stets eine Idee im…
The most famous Irish cream liqueur is Baileys. Baileys is a marriage of Irish whiskey with cream, resulting in a light cream liqueur that has a distinctive…
Jägermeister is a herbal liqueur with an alcohol content of 35% vol. The herbal liqueur is drunk either straight, often iced or mixed, and is often served as a…
The jalapeño is a small to medium-sized, hot bell pepper variety named after the Mexican city of Xalapa (formerly Jalapa) and is a cultivated form of the…
Jinzu is the combination of British gin, delicate cherry blossom and yuzu citrus flavors, and Japanese sake.
Show details »Kahlúa Licor delicioso is an exciting composition of Mexican premium coffee, finest sugar cane distillates and a hint of vanilla. Kahlúa tastes exotic and pure…
Kala Namak is a special salt also known as "Black Salt." It is mainly used in Indian cuisine and has a unique flavor and aroma. Kala Namak is obtained from…
Neben der bekannten Kiwifrucht mit grünem Fruchtfleisch, gibt es neuere Züchtungen mit gelben Fruchtfleisch, die sogenannte Kiwi Gold.
Rohe Kiwis vertragen…
Krupnik is a traditional honey liqueur, popular especially in Poland and Lithuania. It consists of alcohol (neutral alcohol, vodka or grain brandy), water,…
Today, the golden yellow Licor 43 is produced by the traditional company Diego Zamora. The only known main ingredients of this liqueur are milk, bananas and…
A composition of Licor 43 with coffee from the Canary Islands, a complex and at the same time unique taste that preserves the unique character of Licor 43.
Show details »Licor 43 Horchata is more than just an exciting new product from Licor 43. We took the traditional horchata recipe from southern Spain and created a unique…
Lillet is an aperitif made from wines (85%) and fruit liqueurs (15%). To make the liqueurs, the peel of various citrus fruits (oranges from southern Spain,…
French aperitif - Wine aperitif with fresh orange, exotic fruits and vanilla.
Show details »Limoncello is a lemon liqueur produced in the Gulf of Naples and along the Amalfi Coast and in Sicily.
For its production, the aromas in the form of…
Liköre sind aromatische alkoholische Getränke mit relativ hohem Zuckergehalt (mindestens 100 Gramm pro Liter). Der Alkoholgehalt liegt normalerweise bei 15 %…
London Dry Gin is a category with specific rules for distillation and ingredients, i.e. a kind of purity law.
What may be called London Dry Gin was defined…
In the classic sense, all mixed drinks consisting of more than 14cl of liquid are called long drinks. They are also excellent thirst quenchers, because they…
Kwai Feh is a modern, light lychee liqueur that originated in China. Translated, Kwai Feh means "cherished concubine". Kwai Feh is particularly suitable for…
Malibu is a clear coconut liqueur that is the basis for many fruity mixed drinks. Malibu tastes unique with cola, with orange juice or neat (with ice…
Maraschino is a fine, aromatic cherry liqueur made using high-proof cherry brandy from Dalmatian Maraska sour cherries. Its alcohol content is 30-35% by…
According to the typical size of a Martini cocktail (between 6 and 10 cl), classic martini glasses usually have a total capacity between 150 and 200 ml.
Show details »Matcha is a powdered green tea used in the Japanese tea ceremony, with an intense green color and a sweetish, slightly tart flavor in later pluckings. The tea…
Der wohl bekannteste Melonenlikör ist Midori Melon.Dieser grüne Likör wird aus Honig- und Cantaloupmelonen hergestellt und enthält 21 Vol.-% Alkohol.
Show details »Midori melon liqueur is a fruity-aromatic liqueur with melon flavour, produced by the Japanese beverage manufacturer Suntory.
It is produced outside Japan…
How to drink Molinari Sambuca? There is not just one answer, because the occasions are so varied.Every moment is the right one, provided you are in the company…
Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate combine in every bottle of Mozart White Chocolate Vanilla Cream to…
From fruity juices, crunchy fruits, ice cream and maybe one or the other exotic ingredient you can mix delicious non-alcoholic cocktails, which are usually as…
Highly aromatic extract of orange blossom, among others for Ramos Gin Fizz.
Show details »The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
Passoa is a trendy liqueur that convinces with the wild taste of passion fruit (passion fruit). Passoa is the ideal liqueur for extraordinary cocktail…
Pastis (from the Provençal pastís for mixture) is a spirit made from aniseed originating in France and typically contains 40 to 45 percent alcohol by volume.…
Pacharán is an aniseed-sloe liqueur that has been widely distributed in Navarre since the Middle Ages. Today, the liqueur is known and available throughout…
Peach brandy is made from peaches, which are first crushed (with pits) and pressed. The pressed residues steep for some time with the addition of water and are…
According to the German Fruit Juice Ordinance, pear juice, pear fruit juice or pear fruit juice must consist of 100% fruit or 100% fruit juice concentrate. No…
Blutwurz is the star among the Penninger specialties and its popularity already goes far beyond Bavaria's borders. Once the high-proof herbal liqueur has…
Pepper is a spice plant whose fruits are referred to as peppercorns. There are various types of pepper, such as black pepper, white pepper, green pepper, and…
Pernod is an aniseed spirit. The main ingredients are a distillate of star anise and a herbal essence.
Show details »Peychaud's Bitters is a gentian-based cocktail bitters. Compared to Angostura bitters, a typicalAromatic bitters, Peychaud's has a lighter body and tastes…
The main ingredients of "Pimm's" are gin, quinine and a secret blend of spices.
Pimm's ... is widely used in everyday British culture. Pimm's was invented…
In 1948, a returning Dutch soldier brought the recipe of a green Indonesian specialty to Europe. He refined the recipe a bit and had it distributed by the…
Pisco is a pure brandy that requires about 6-7 kg of grapes for 1 liter of Pisco. Pisco is divided into Peruvian and Chilean Pisco based on its origin. The…
Pitú is a brand of spirits, best known for the Cachaça Pitú Original. Cachaça is a Brazilian sugar cane liquor distilled from fermented sugar cane juice
Show details »Plum brandy also called plum brandy or plum brandy is a fruit brandy obtained by distillation of fermented plums.
Show details »
Preferably freshly squeezed or from the health food store.
Show details »The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
Potato brandy is an alcoholic liquid (brandy) produced by distillation, which is obtained from the potato.
Potato brandy, because its production and raw…
Punch is a cold, aromatic mixed drink, the basis of which is usually white wine. an example is the may punch with the typical aroma of the woodruff. aromatic…
The bitter-tasting quinine is added in small quantities to drinks such as bitter lemon or tonic water. Bitter lemon drinks originated in Africa, where quinine…
Even today, Amaro Ramazzotti is made from 33 herbs according to the unchanged, secret family recipe of its inventor Ausano Ramazzotti. Amaro Ramazzotti is a…
Red Orange Liqueur (Bols) is a fruit liqueur based on the curaçao orange, refined with other tropical fruits such as passion fruit and peach. The taste is…
The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.
For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin…
Safari is an exotic fruit liqueur made from mango, papaya, passion fruit and wild lime. It is suitable for long drinks, e.g. with orange juice or also for…
Sambuca is a usually colorless, clear liqueur with 38 to 42 percent alcohol by volume. It is flavored with anise, star anise, licorice and other spices.…
It is a classic Italian liqueur that still belongs to the anise liqueurs, although its main ingredient is elderberry.
Show details »Sanbittèr is a non-alcoholic bitter drink used to prepare cocktails, characterized by its red color and taste of citrus and herbs. Sanbittèr consists of…
Sangría is a legally protected name in Spain and Portugal for a flavoured mixed wine drink. The bowl-like drink is made from red wine, pieces of fruit (citrus…
Sherry Fino is the driest of all sherries. It is light yellow, has a fine almond flavour and an alcohol content of 15.5 to 17.0 vol%.
Show details » Sherry Medium or Medium Dry Sherry is also called Sherry Amontillado. It is a semi-dry, amber-colored sherry with an alcohol content of 18-25 vol%.
Show details »a shooter is generally understood to be a cocktail served in a 2 cl or 4 cl glass. the shooter is drunk in one go. shooter is derived from the engl. shoot,…
The linden tree already played a major role in the Nibelungen saga, when a linden leaf fell on Siegfried's back while he bathed in the dragon's blood. Similar…
Siegfried Wonderleaf is a non-alcoholic alternative to gin, bringing the flavors of gin's botanicals to drinks and cocktails in a non-alcoholic version.
Show details »Smoothies is an American term for cold mixed drinks made from fruit and dairy products, which are freshly prepared or sold as finished products. Unlike fruit…
Fizz is a cocktail that is based on the classic Sour, but contains soda in addition.
Show details »It is the classic whiskey liqueur and was invented in New Orleans about 130 years ago. Southern Comfort tastes intensely of oranges and peaches and has an…
Carbonated vodka. very interesting for sparkling long drinks or cocktails. the vodka tastes milder and the drinks are much more sparkling even with a simple…
Champagne and sparkling wine cocktails are a welcome refreshment at any time of day or night. they are suitable for many occasions, depending on their taste,…
Als Spirituosen werden alkoholische Getränke bezeichnet, die destillierten Alkohol enthalten (meist mehr als 20 Volumenprozent). Sie werden entweder durch…
Tequila is the name given to a form of mezcal, an agave brandy from Mexico. Tequila is the best-known mezcal and is obtained from the heart of the blue agave…
Perfect for those who find the normal tonic water too bitter.Very fruity and complex tonic, with a slight bitter note from natural cinchona bark.
Show details »Tonic water is a quinine-containing soft drink with a slightly bitter taste.
In the past, tonic water (English tonic means "invigorating, strengthening",…
UNDONE NO. 1 offers the aroma and taste of a Jamaican rum, only without the alcohol. UNDONE NO. 1 smells of tropical fruits and the typical ester aromas of…
With UNDONE NO. 2 you discover the aroma and taste of a classic London Dry Gin in a glass, only without the alcohol.
Show details »Der UNDONE NO. 7 is not an orange bitter. But it's the perfect alcohol-free alternative. Your choice for alcohol-free apertitifs or cocktails.
Show details »With UNDONE NO. 8 you awaken the aroma and taste of an Italian vermouth in your glass, only without the alcohol.
Show details »UNDONE NO. 9 offers the aroma and taste of a red Italian vermouth, only without the alcohol.
Show details »Żubrówka is a type of vodka and also the brand name of a vodka produced by Polmos Białystok. In Germany, the vodka is sold by various suppliers as Grasovka or…
Watermelon tastes slightly fruity and is very refreshing due to its high water content. Watermelon is often used as a decoration, but its pulp is also used…
Leichter Whisky-Typ, der im Gegensatz zum Bourbon Whiskey in frischen Eichenfässern gelagert wird. Durch eine besondere Hefebehandlung ist er sehr klar und…
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and…