Bar glossary


  • Absinthe is a herbal liqueur made from a blend of herbs, including wormwood, anise, and fennel. It has a green color and a distinctive, bitter taste. Absinthe…
  • Agavensirup (auch Agavendicksaft genannt) ist ein Süßungsmittel, das auf Basis verschiedener Arten der Agave in Mexiko produziert wird. Agavensirup ist süßer…
  • Almdudler consists of mineral water, sugar, natural flavors (herbal extracts), acidifier citric acid, carbonic acid and colorant sugar caramel. The calorific…
  • Amaretto is an Italian Liqueur made from almond and / or apricot kernels and flavored with spices such as vanilla. Amaretto has an alcohol content of about 25…
  • The fruit for Amarula is supplied by the marula, a wild tree typical of South Africa that bears tens of thousands of fruits. The tart, light yellow marula…
  • Als Angostura oder Angosturabitter bezeichnet man einen aus der Rinde des Angosturabaums sowie u.a. Bitterorange, Gewürznelken, Kardamom, Enzianwurzel und…
  • Spice Liqueur made from anise. Show details »
  • An aperitif - from the Latin "aperire" (to open) - refers to drinks that are enjoyed before a meal. A good aperitif stimulates the appetite, does not affect…
  • Aperitivo Rosato is the first aperitif from Ramazzotti. Its low alcohol content of only 15% vol. and the unique combination of hibiscus and orange blossom make…
  • This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes…
  • Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e.…
  • Averna steht für den Geschmack Siziliens, mediterrane Landschaft und sonnenverwöhnte Zitronen und Blutorangen. Und er steht für den Genuss, das Zusammensein…
  • Becherovka is a herbal liqueur that originated in the Czech Republic. It is made from a secret blend of spices, herbs and other natural ingredients, and has a…
  • Bénédictine is an amber herbal liqueur from France, first prepared in the sixteenth century by monks of the Benedictine order in the monastery of Fécamp…
  • Bitter lemonades are soft drinks to which bitter substances such as quinine have been added. The composition, in particular the amount of the so-calledaroma…
  • Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
  • The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
  • BOLS Elderflower is a light liqueur, which is made on the basis of elderflower. It contains 17% alcohol by volume and is therefore ideal for fresh summer…
  • Based on the original recipe from 1820, the new Bols Genever impresses with its outstanding mixability and complex taste. Bols Genever is made from more than…
  • Bols Red Orange is a bright red liqueur with powerful flavors of passion fruit and blood orange overlaid with hints of peach and citrus. Red Orange, like…
  • Bombay Sapphire is a gin brand introduced in 1987, allegedly based on a London recipe from 1761. It has been part of Bacardi since 1998. The striking feature…
  • The wonderfully gentle green tea liqueur Bruja Bella Licor de Té Verde has all the characteristics of this tea leaf, which enjoys great popularity thanks to…
  • Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume. Show details »
  • Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
  • Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. We use only the highest quality grain from…
  • Campari ist ein roter Kräuterlikör mit bittersüßem Geschmack. Er wird seit 1862 in Mailand (Italien) hergestellt, wo er im Cafe Camparino erstmals ausgeschenkt…
  • Caramel (alternative spelling: caramel or caramel) is a mixture of melted sugar and its oxidized and condensed reaction products produced by strong, dry…
  • Cava, from Catalan for el cava, English: sparkling wine, is a quality sparkling wine and one of the most famous specialities of Catalonia. Show details »
  • Chambord Liqueur Royale de France is a French berry liqueur with 16.5% alcohol by volume, made from black raspberries, blackberries, XO Cognac, Madagascar…
  • Chartreuse is a liqueur made by the Carthusian monks in France. It is a herbal liqueur made from a secret formula of 130 different herbs, flowers and roots.…
  • This world-famous cherry liqueur was first produced in 1818 by the Peter F. Heering company in Copenhagen. The Cherry Heering owes its subtle sweetness and…
  • CO'PS (Cops) is a coffee cola nut liqueur, which is made from natural ingredients. "The high-proof shot that brightens the night and cultivates the morning,…
  • cocktails literally means "cocktail". the origin of this name lies in america, where it was customary to serve a drink in honour of the winner "on the cock's…
  • Kokosnusscreme (oder auch Cream Coconut) ist eine dickflüssige Creme aus eingedicktem Kokosnussfett und mit Rohrzucker gesüßter Kokosmilch. Show details »
  • Cointreau is the most famous orange liqueur in the world. it is produced on the basis of bitter and sweet orange peels, which are mostly from the Caribbean.…
  • A colada is a creamy, usually quite sweet tropical cocktail that always contains coconut cream and usually rum as the base spirit and pineapple juice. By…
  • Condensed milk is made from milk by reducing its water content. It was produced and marketed as a preserve from the middle of the 19th century, as fresh milk…
  • The large-fruited cranberry (or cranberry) is best known by the English name cranberry. High-quality, firm fruits are sold as whole fruits and used for…
  • Crème de Violette, also Liqueur de Violette (from French violette = violet), is the name for violet-blue or violet liqueurs with violet aroma. The name "Crème"…
  • Non-alcoholic aperitif. Show details »
  • For the infusion, peel a cucumber down to the core, place cucumber slices in a sufficiently large container and fill up with 0.7l gin (e.g. Hendriks), close…
  • "1 cup" in German recipes usually corresponds to an eighth of a liter (125 ml); however, in translations from English-speaking countries, the unit of…
  • Triple Sec is a Curaçao (orange liqueur), which has a slightly higher alcohol content. 35 to 40% by volume are typical here. Curaçao was originally made from…
  • Cynar is an Italian liqueur (amaro) made from artichokes and herbs of reddish-brown color. It has a slightly bitter, tart-sweet taste. The alcohol content is…
  • A digestif is a mostly alcoholic drink that is drunk after a meal, and certain short drinks (after-dinner cocktails) are suitable as digestives, but also…
  • Drambuie (according to Gaelic an dram buidheach "a potion that makes happy") is a Scottish liqueur with an alcohol content of 40% vol. It is made from malt…
  • The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
  • Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
  • Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
  • Falernum is a sweet syrup or (alcoholic) liqueur for Caribbean and tropical drinks. It contains aromas of almonds, ginger and/or cloves, limes and sometimes…
  • A fancy drink is a cocktail that cannot be assigned to any of the classic cocktail groups.fancy means fantasy, imaginative; fancy drinks can be mixed with the…
  • Fig syrup is a thick syrup made from figs. The figs are boiled in water, and the resulting juice is then cooked down with sugar or honey to create a syrup. The…
  • Floating is the technique used in cocktail mixing to add a liquid to a drink so that it does not mix with the other ingredients and floats on top of them. This…
  • Früchte können zum Einen direkt für die Zubereitung eines Rezeptes verwendet werden oder auch als Garnitur am Glasrand einen Cocktail verschönern. Show details »
  • Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
  • Garam Masala is a mixture of spices (masala) of Indian cuisine. Show details »
  • Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
  • Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various…
  • Ginger ale is a soft drink that owes its taste and name to the ginger root. The light brown color comes from the added sugar couleur. Despite its namesake with…
  • A clear swiss cinnamon snaps, containing 24 carrot gold leaf flakes. Show details »
  • Like simple sugar syrup, gomme syrup is a mixture of sugar and water, but gum arabic is added to prevent the sugar from crystallizing. Show details »
  • Grappa is a grape marc spirit from Italy or the Italian-speaking part of Switzerland, distilled from the fermented alcoholic residue of the wine-making…
  • Grenadine (or grenadine syrup, when using real pomegranate juice also pomegranate syrup) is a non-alcoholic, sugar-sweetened fruit syrup with an intense red…
  • Familiar aromatic boundaries blur as we combine our legendary Cuban rum tradition with gin-making methods for the first time. The unmistakable taste of white…
  • Heidelbeerg Vodka - where tradition and modernity form an unbeatable tandem. First produced with the help of the latest technology and then lovingly refined by…
  • Highball is a cocktail category that is closely related to long drinks. the main difference is basically the use of a smaller glass. highballs are also offered…
  • Honey is an excellent sweetener for cocktails, because in addition to its high sugar content and sweet taste, it also contains other flavorings that add a…
  • More liquid than honey, made from 2 parts honey and one part water. Show details »
  • Hot drinks, the generic term for punches, grogs as well as hot chocolate or hot coffee with alcoholic beverages, warm the body and soul. Show details »
  • Das Rezept für Hpnotiq ist ein Familiengeheimis, welches von Generation zu Generation weitergeben wurde. Über die Jahre steht dabei stets eine Idee im…
  • The most famous Irish cream liqueur is Baileys. Baileys is a marriage of Irish whiskey with cream, resulting in a light cream liqueur that has a distinctive…
  • Jägermeister is a herbal liqueur with an alcohol content of 35% vol. The herbal liqueur is drunk either straight, often iced or mixed, and is often served as a…
  • The jalapeño is a small to medium-sized, hot bell pepper variety named after the Mexican city of Xalapa (formerly Jalapa) and is a cultivated form of the…
  • Jinzu is the combination of British gin, delicate cherry blossom and yuzu citrus flavors, and Japanese sake. Show details »
  • Kahlúa Licor delicioso is an exciting composition of Mexican premium coffee, finest sugar cane distillates and a hint of vanilla. Kahlúa tastes exotic and pure…
  • Kala Namak is a special salt also known as "Black Salt." It is mainly used in Indian cuisine and has a unique flavor and aroma. Kala Namak is obtained from…
  • Neben der bekannten Kiwifrucht mit grünem Fruchtfleisch, gibt es neuere Züchtungen mit gelben Fruchtfleisch, die sogenannte Kiwi Gold. Rohe Kiwis vertragen…
  • Krupnik is a traditional honey liqueur, popular especially in Poland and Lithuania. It consists of alcohol (neutral alcohol, vodka or grain brandy), water,…
  • Lychee Liqueur Show details »
  • = Sweet & Sour Mix Show details »
  • Today, the golden yellow Licor 43 is produced by the traditional company Diego Zamora. The only known main ingredients of this liqueur are milk, bananas and…
  • A composition of Licor 43 with coffee from the Canary Islands, a complex and at the same time unique taste that preserves the unique character of Licor 43. Show details »
  • Licor 43 Horchata is more than just an exciting new product from Licor 43. We took the traditional horchata recipe from southern Spain and created a unique…
  • Lillet is an aperitif made from wines (85%) and fruit liqueurs (15%). To make the liqueurs, the peel of various citrus fruits (oranges from southern Spain,…
  • French aperitif - Wine aperitif with fresh orange, exotic fruits and vanilla. Show details »
  • Limoncello is a lemon liqueur produced in the Gulf of Naples and along the Amalfi Coast and in Sicily. For its production, the aromas in the form of…
  • Liköre sind aromatische alkoholische Getränke mit relativ hohem Zuckergehalt (mindestens 100 Gramm pro Liter). Der Alkoholgehalt liegt normalerweise bei 15 %…
  • London Dry Gin is a category with specific rules for distillation and ingredients, i.e. a kind of purity law. What may be called London Dry Gin was defined…
  • In the classic sense, all mixed drinks consisting of more than 14cl of liquid are called long drinks. They are also excellent thirst quenchers, because they…
  • Kwai Feh is a modern, light lychee liqueur that originated in China. Translated, Kwai Feh means "cherished concubine". Kwai Feh is particularly suitable for…
  • Malibu is a clear coconut liqueur that is the basis for many fruity mixed drinks. Malibu tastes unique with cola, with orange juice or neat (with ice…
  • Maraschino is a fine, aromatic cherry liqueur made using high-proof cherry brandy from Dalmatian Maraska sour cherries. Its alcohol content is 30-35% by…
  • Alcohol free aperitif Show details »
  • According to the typical size of a Martini cocktail (between 6 and 10 cl), classic martini glasses usually have a total capacity between 150 and 200 ml. Show details »
  • Alcohol free aperitif Show details »
  • Matcha is a powdered green tea used in the Japanese tea ceremony, with an intense green color and a sweetish, slightly tart flavor in later pluckings. The tea…
  • Der wohl bekannteste Melonenlikör ist Midori Melon.Dieser grüne Likör wird aus Honig- und Cantaloupmelonen hergestellt und enthält 21 Vol.-% Alkohol. Show details »
  • Midori melon liqueur is a fruity-aromatic liqueur with melon flavour, produced by the Japanese beverage manufacturer Suntory. It is produced outside Japan…
  • How to drink Molinari Sambuca? There is not just one answer, because the occasions are so varied.Every moment is the right one, provided you are in the company…
  • Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate combine in every bottle of Mozart White Chocolate Vanilla Cream to…
  • From fruity juices, crunchy fruits, ice cream and maybe one or the other exotic ingredient you can mix delicious non-alcoholic cocktails, which are usually as…
  • Highly aromatic extract of orange blossom, among others for Ramos Gin Fizz. Show details »
  • The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
  • Liqueur made from violets and other flowers. Show details »
  • Passoa is a trendy liqueur that convinces with the wild taste of passion fruit (passion fruit). Passoa is the ideal liqueur for extraordinary cocktail…
  • Pastis (from the Provençal pastís for mixture) is a spirit made from aniseed originating in France and typically contains 40 to 45 percent alcohol by volume.…
  • Pacharán is an aniseed-sloe liqueur that has been widely distributed in Navarre since the Middle Ages. Today, the liqueur is known and available throughout…
  • Peach brandy is made from peaches, which are first crushed (with pits) and pressed. The pressed residues steep for some time with the addition of water and are…
  • According to the German Fruit Juice Ordinance, pear juice, pear fruit juice or pear fruit juice must consist of 100% fruit or 100% fruit juice concentrate. No…
  • Blutwurz is the star among the Penninger specialties and its popularity already goes far beyond Bavaria's borders. Once the high-proof herbal liqueur has…
  • Pepper is a spice plant whose fruits are referred to as peppercorns. There are various types of pepper, such as black pepper, white pepper, green pepper, and…
  • Pernod is an aniseed spirit. The main ingredients are a distillate of star anise and a herbal essence. Show details »
  • Peychaud's Bitters is a gentian-based cocktail bitters. Compared to Angostura bitters, a typicalAromatic bitters, Peychaud's has a lighter body and tastes…
  • The main ingredients of "Pimm's" are gin, quinine and a secret blend of spices. Pimm's ... is widely used in everyday British culture. Pimm's was invented…
  • In 1948, a returning Dutch soldier brought the recipe of a green Indonesian specialty to Europe. He refined the recipe a bit and had it distributed by the…
  • Pisco is a pure brandy that requires about 6-7 kg of grapes for 1 liter of Pisco. Pisco is divided into Peruvian and Chilean Pisco based on its origin. The…
  • Pitú is a brand of spirits, best known for the Cachaça Pitú Original. Cachaça is a Brazilian sugar cane liquor distilled from fermented sugar cane juice Show details »
  • Plum brandy also called plum brandy or plum brandy is a fruit brandy obtained by distillation of fermented plums. Show details »
  • Preferably freshly squeezed or from the health food store. Show details »
  • The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
  • Potato brandy is an alcoholic liquid (brandy) produced by distillation, which is obtained from the potato. Potato brandy, because its production and raw…
  • Punch is a cold, aromatic mixed drink, the basis of which is usually white wine. an example is the may punch with the typical aroma of the woodruff. aromatic…
  • The bitter-tasting quinine is added in small quantities to drinks such as bitter lemon or tonic water. Bitter lemon drinks originated in Africa, where quinine…
  • Even today, Amaro Ramazzotti is made from 33 herbs according to the unchanged, secret family recipe of its inventor Ausano Ramazzotti. Amaro Ramazzotti is a…
  • Red Orange Liqueur (Bols) is a fruit liqueur based on the curaçao orange, refined with other tropical fruits such as passion fruit and peach. The taste is…
  • The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice. For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin…
  • Safari is an exotic fruit liqueur made from mango, papaya, passion fruit and wild lime. It is suitable for long drinks, e.g. with orange juice or also for…
  • Sambuca is a usually colorless, clear liqueur with 38 to 42 percent alcohol by volume. It is flavored with anise, star anise, licorice and other spices.…
  • It is a classic Italian liqueur that still belongs to the anise liqueurs, although its main ingredient is elderberry. Show details »
  • Sanbittèr is a non-alcoholic bitter drink used to prepare cocktails, characterized by its red color and taste of citrus and herbs. Sanbittèr consists of…
  • Sangría is a legally protected name in Spain and Portugal for a flavoured mixed wine drink. The bowl-like drink is made from red wine, pieces of fruit (citrus…
  • Sherry Fino is the driest of all sherries. It is light yellow, has a fine almond flavour and an alcohol content of 15.5 to 17.0 vol%. Show details »
  • Sherry Medium or Medium Dry Sherry is also called Sherry Amontillado. It is a semi-dry, amber-colored sherry with an alcohol content of 18-25 vol%. Show details »
  • a shooter is generally understood to be a cocktail served in a 2 cl or 4 cl glass. the shooter is drunk in one go. shooter is derived from the engl. shoot,…
  • The linden tree already played a major role in the Nibelungen saga, when a linden leaf fell on Siegfried's back while he bathed in the dragon's blood. Similar…
  • Siegfried Wonderleaf is a non-alcoholic alternative to gin, bringing the flavors of gin's botanicals to drinks and cocktails in a non-alcoholic version. Show details »
  • Smoothies is an American term for cold mixed drinks made from fruit and dairy products, which are freshly prepared or sold as finished products. Unlike fruit…
  • Fizz is a cocktail that is based on the classic Sour, but contains soda in addition. Show details »
  • It is the classic whiskey liqueur and was invented in New Orleans about 130 years ago. Southern Comfort tastes intensely of oranges and peaches and has an…
  • Carbonated vodka. very interesting for sparkling long drinks or cocktails. the vodka tastes milder and the drinks are much more sparkling even with a simple…
  • Champagne and sparkling wine cocktails are a welcome refreshment at any time of day or night. they are suitable for many occasions, depending on their taste,…
  • Als Spirituosen werden alkoholische Getränke bezeichnet, die destillierten Alkohol enthalten (meist mehr als 20 Volumenprozent). Sie werden entweder durch…
  • Syrup to mix and refine. Show details »
  • Tequila is the name given to a form of mezcal, an agave brandy from Mexico. Tequila is the best-known mezcal and is obtained from the heart of the blue agave…
  • Perfect for those who find the normal tonic water too bitter.Very fruity and complex tonic, with a slight bitter note from natural cinchona bark. Show details »
  • Tonic water is a quinine-containing soft drink with a slightly bitter taste. In the past, tonic water (English tonic means "invigorating, strengthening",…
  • Fruity blend of strawberry, cranberry and aloe vera. Show details »
  • Tropical bitters is a gin-based seasoning bitters. Show details »
  • UNDONE NO. 1 offers the aroma and taste of a Jamaican rum, only without the alcohol. UNDONE NO. 1 smells of tropical fruits and the typical ester aromas of…
  • With UNDONE NO. 2 you discover the aroma and taste of a classic London Dry Gin in a glass, only without the alcohol. Show details »
  • Der UNDONE NO. 7 is not an orange bitter. But it's the perfect alcohol-free alternative. Your choice for alcohol-free apertitifs or cocktails. Show details »
  • With UNDONE NO. 8 you awaken the aroma and taste of an Italian vermouth in your glass, only without the alcohol. Show details »
  • UNDONE NO. 9 offers the aroma and taste of a red Italian vermouth, only without the alcohol. Show details »
  • Wodka mit Limettearoma Show details »
  • Vodka with raspberry flavor Show details »
  • Żubrówka is a type of vodka and also the brand name of a vodka produced by Polmos Białystok. In Germany, the vodka is sold by various suppliers as Grasovka or…
  • Watermelon tastes slightly fruity and is very refreshing due to its high water content. Watermelon is often used as a decoration, but its pulp is also used…
  • Leichter Whisky-Typ, der im Gegensatz zum Bourbon Whiskey in frischen Eichenfässern gelagert wird. Durch eine besondere Hefebehandlung ist er sehr klar und…
  • Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and…
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