This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes bittersweet and contains only 15% alcohol by volume.

More details ...

Recipes with Aperol


Sour with Aperol

With Aperol and Gin

Aperol and sparkling wine

See also Aperol Sprizz

Prosecco with Aperol and soda

Aperol + white wine

Write a comment

Your comment will not be displayed until it has been approved by a moderator. Please login to write a comment without waiting for review. Sign in »