This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes bittersweet and contains only 15% alcohol by volume.

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Recipes with Aperol


Aperol and sparkling wine

With Aperol and Gin

Sour with Aperol

Mezcal drink

See also Aperol Sprizz

Aperol + white wine

Prosecco with Aperol and soda

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