Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e. co-fermented. For every 100 liters of finished product, at least 5 liters of 40% apricot distillate must be added.

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Recipes with Apricot Brandy


with apricot brandy

a black drink

Aperitif with maraschino

strong but delicious!

Gin and apricot brandy

Medium cocktail

fruity, not too sweet


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