Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e. co-fermented. For every 100 liters of finished product, at least 5 liters of 40% apricot distillate must be added.

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Recipes with Apricot Brandy

Vorherige

Medium cocktail

Gin and apricot brandy

fruity, not too sweet

Cocktail

strong but delicious!

Medium cocktail

Aperitif with maraschino

a black drink
Vorherige
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