Ingredient: Apricot Brandy
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Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e. co-fermented. For every 100 liters of finished product, at least 5 liters of 40% apricot distillate must be added.
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- Alcohol content: 24.0 Vol.-%
- Recipes: 57 recipes with Apricot Brandy
Recipes with Apricot Brandy
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