Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e. co-fermented. For every 100 liters of finished product, at least 5 liters of 40% apricot distillate must be added.

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Recipes with Apricot Brandy


Aperitif with maraschino

Gin and apricot brandy

fruity, not too sweet

strong but delicious!

a black drink

with apricot brandy


Medium cocktail

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