Ingredient: Fig Syrup

Fig syrup is a thick syrup made from figs. The figs are boiled in water, and the resulting juice is then cooked down with sugar or honey to create a syrup. The syrup has a sweet, fruity taste and can be used to sweeten foods and drinks. Fig syrup is a popular ingredient in Mediterranean cuisine and can be used to make dressings, marinades, sauces, or cocktails, for example.