Ingredient: Physalis

The Physalis is a genus of plants belonging to the nightshade family (Solanaceae). The most well-known representative of this genus is the Cape gooseberry (Physalis peruviana), also known as ground cherry or husk cherry. Physalis plants are characterized by their distinctive, papery husks that surround the fruits. These husks protect the fruit during growth and give it a characteristic appearance.

The fruit itself is a small berry enclosed in the papery husk. Physalis fruits can have a yellow-orange color and a sweet taste. They are used both raw and in various culinary preparations, including desserts, jams, and as garnishes for dishes. It's worth noting that there are several species of Physalis, and they can be found in different parts of the world.