Tequila is the name given to a form of mezcal, an agave brandy from Mexico. Tequila is the best-known mezcal and is obtained from the heart of the blue agave (Agave tequilana Weber, azul, Agavaceae) in the area surrounding the city of Tequila in the Mexican state of Jalisco and in four other states. This heart was called "The House of the Moon" by the locals, which means "mezcal" in the Indian language Nahuatl. Usually the alcohol content is between 38 and 40, with some tequilas even up to 50 percent alcohol by volume.

Source: de.wikipedia.org

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Recipes with Tequila (silver)


with Drambuie

Spicy Margarita

Frozen, with watermelon

Margarita with mango

Drink with tequila

Blue drink

Drink with tequila and amaretto

with lemonade

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