Ingredients


6 cl Whiskey (Bourbon)
2 cl Lemon Juice
1.5 cl Sugar Syrup
6-8 Leaves Mint Leaves
Recipe for serving(s)

Decoration


Minzzweig

Glass


Tumbler, medium

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • 25.3 Vol.-%Alcohol content
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Sours, Fizzes, Collins

Preparation


  1. Add whiskey, lemon juice, sugar syrup and mint leaves to a shaker with a few ice cubes.
  2. Shake vigorously and strain into the glass.
  3. Garnish with a sprig of mint.

Taste (beta)


extreme sour

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