Recipe Caipi punch

Added by HexeAnke.

Ingredients

10 Lime
100 g Cane Sugar
200 ml Cachaça
1 l Tonic Water
1 l Mineral Water (sparkling)
Recipe for serving(s)

Glass

Tumbler, medium

More details ...

Preparation

Quarter the limes and add the sugar. Crush with a pestle so that the sugar and juice dissolve. Add the Pitu (Cachaca) and leave to infuse for 30 minutes. Then pour with tonic and mineral water.
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