Recipe Continental Sour


Ingredients

6 cl Whiskey (Bourbon)
3 cl Lemon Juice
2 cl Sugar Syrup
1 Egg White
2 cl Port Wine
Recipe for serving(s)

Glass

Tumbler, medium

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • 21.5 Vol.-%Alcohol content
  • Preparation 4 min
  • Total time 4 min
  • Difficulty
  • Category Sours, Fizzes, Collins

Preparation

  1. Add whiskey, lemon juice, sugar syrup and egg white without ice to a shaker and shake vigorously.
  2. Add a few ice cubes and shake again vigorously.
  3. Strain into the glass.
  4. Pour the port wine slowly on the drink that the ingredients do not mix.
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