Ingredients

12 cl Mango Juice
Mango
2 cl Mango Syrup
2 cl Lemon Juice
Recipe for serving(s)
Decoration

Sprig of mint
Glass

Fancy Glass

More details ...
Preparation
Grind the mango to a puree in an electric blender. Add the juices, syrup and crushed ice and continue to blend vigorously until the cocktail is frozen. Pour into a guest glass and serve.
Taste

fruity
Taste (beta)

sweet, very fruity

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