1 BS Cane Sugar
2 cl Rum (brown)
2 cl Coffee Liqueur, Kahlúa Kahlua
1 cup Coffee
2 tbsp. lightly beaten Cream
Recipe for serving(s)


More details ...
  • 3.9 for 16 ratings. Please login for rating.
  • 4.2 Vol.-%Alcohol content
  • Preparation 2 min
  • Difficulty
  • Category Hot drinks


  1. Put the sugar in the cup, add the rum and liqueur and mix.
  2. Warm everything slightly, add the hot coffee and mix lightly.
  3. Pour the cream on top of the coffee.

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