Ingredients


5 cl Whiskey (Bourbon)
2 cl Lemon Juice
1 cl Sugar Syrup
1 cl Red Wine (dry)
1 (optional) Egg White
Recipe for serving(s)

Decoration


Lemon zest

Glass


Tumbler, medium

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • 23.6 Vol.-%Alcohol content
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Sours, Fizzes, Collins

Preparation


  1. Shake whiskey, lemon juice and sugar syrup (and egg white, if desired) vigorously over ice.
  2. Strain into the glass.
  3. Float red wine over the drink.

Taste (beta)


extreme sour

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