5 cl Pisco
3 cl Lime Juice (fresh)
2 cl Sugar Syrup
1 Egg White
1 dash Angostura Bitters
Recipe for serving(s)

possibly a little cinnamon

Tumbler, small

More details ...
  1. Shake the ingredients with ice (or mix in a blender).
  2. Strain into the glass.
  3. Finally, pour a few drops of the Angostura over the foamed drink.

The national drink of Chile and (or) Peru.

A Pisco Sour is a classic cocktail recipe from South America, specifically from Peru. It consists of Pisco, lime juice, sugar syrup, egg white, and Angostura bitters. The cocktail is shaken and served on ice, often garnished with a lime wedge or peppermint leaves.

Pisco is a brandy made from grapes produced in Peru and Chile. It has a unique flavor and personality that sets it apart from other spirits.

The Pisco Sour is a very popular cocktail in South America and is often served as an aperitif or during special occasions. Its refreshing sweet-sour-bitter combination makes it a classic that many people love.

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