Recipe Apricot Apple Collins

Added by JBmay18.

Ingredients

2 cl Apricot Brandy
2 cl Calvados
20 cl Tonic Water
2 dash Bitters
Recipe for serving(s)
Decoration

Thyme, lemon zest
Glass

Tumbler, medium

More details ...
Preparation
  1. Add ice cubes to the guest glass.
  2. Add apricot liqueur, bitters (walnut bitters) and calvados.
  3. Top up with tonic water.
  4. Stir briefly.
  5. Decorate with thyme sprig (struck) and lemon zest.
  6. Serve with straw.
Taste

fruity tart
Taste (beta)

slightly sweet, very bitter, very sparkling
Information

Final drink at the German preliminary for the GIFFARD WEST CUP 2018

Write a comment

Your comment will not be displayed until it has been approved by a moderator. Please login to write a comment without waiting for review. Sign in »