Ingredients


6 cl Herbal Liqueur, Averna
1.5 cl Lauter Sugar
1.5 cl Lemon Juice
1 dash Bitter Grapefruit
Sage
Recipe for serving(s)

Decoration


Mint and orange zest

Glass


Tumbler, small

More details ...
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  • 0 Vol.-%Alcohol content
  • Category Cocktails

Preparation


Crush sage leaves in glass with Averna, lemon juice and grapefruit bitters and serve on crushed ice along with a stalk of mint.

Information


The best way to serve this drink is in a silver cup

Source: Herbal cocktails by David Sasse (Schmock Bar, Munich) and Walter Florian Kaufmann (Bavariabarcatering, Sonthofen)
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