Ingredients


3 cl Sweet Condensed Milk
Milk Foam
3 cl Vanilla liqueur, Licor 43
1 Espresso
Cinnamon
Recipe for serving(s)

Glass


Tea glass

More details ...
  • 5.0 for 2 ratings. Please login for rating.
  • 12.8 Vol.-%Alcohol content
  • Preparation 5 min
  • Difficulty
  • Category Hot drinks

Preparation


  1. Add sweetened milk (sweet condensed milk) to the glass
  2. Pour the Licor 43 slowly over the top. The slower you pour, the greater the chance that the different layers will not mix. It works very easily if you pour the ingredients over a spoon and let them run down the rim of the glass....
  3. Add the espresso.
  4. Add milk foam on top.
  5. Sprinkle with a little cinnamon.

Information


Spanish coffee.

A Barraquito is a classic coffee drink from Tenerife, one of the Canary Islands off the coast of Spain. It is a mixture of coffee, milk, Liquor 43 (a sweet Spanish liqueur), condensed milk and foam from milk or whipped cream. The Barraquito is often served as a small snack or dessert and is known for its sweet, creamy texture and unique flavor.

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