Ingredients


4.5 cl Gin
4.5 cl Vermouth Rosso
2 dash Herbal Bitters, Fernet Branca
Recipe for serving(s)

Decoration


Orange peel

Glass


Cocktail bowl

More details ...
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  • 26.9 Vol.-%Alcohol content
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Cocktails

Preparation


  1. Place a few ice cubes in a mixing glass.
  2. Add the ingredients and mix.
  3. Strain into a pre-chilled cocktail glass.
  4. Garnish with orange peel.

Information


The cocktail was created by Ada "Coley" Coleman, head bartender at the Savoy Hotel, London.

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