Ingredients

100 ml Prosecco
40 ml Aperol
Recipe for serving(s)
Decoration

Garnish with orange peel.
Glass

Highball glass

More details ...
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  • 12.9 Vol.-%Alcohol content
  • Category Aperitifs

Preparation
Fill ball glass with 2-3 ice cubes, add prosecco, aperol
Taste (beta)

slightly sweet, very sparkling

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