Ingredients

4.5 cl Gin, Empress 1908
3 cl Grapefruit Juice
1 cl Sugar Syrup
Bitter Lemon
Recipe for serving(s)
Decoration

Add grapefruit peel to the glass
Glass

Highball glass

More details ...
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  • 7.2 Vol.-%Alcohol content
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Highballs
Preparation
  1. Shake gin, grapefruit juice and sugar syrup over ice.
  2. Strain into a glass with ice cubes.
  3. Top up with bitter lemon.

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