Recipe Quick Start


Ingredients

4.5 cl Whiskey (Bourbon)
6 cl Espresso
10 cl Tonic Water
Recipe for serving(s)

Decoration

Lemon slice

Glass

Collins glass

More details ...
  • 2.0 for 1 rating. Please login for rating.
  • 8.8 Vol.-%Alcohol content
  • Preparation 3 min
  • Total time 15 min
  • Difficulty
  • Category Highballs

Preparation

  1. Stir bourbon and espresso in a mixing glass.
  2. Put a few ice cubes in a glass.
  3. Add tonic water.
  4. Pour the mix of bourbon and espresso slowly in the glass. Pay attention that the mix mixes only slightly with the tonic water.

Taste (beta)

slightly bitter, slightly sparkling
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