Recipe Sazerac

Name: Sazerac
Prep time: 3 min
Cook time: 3 min
Yield: 1
Ingredients: 6 cl Cognac; 1 cl Absinthe; 1 cl Sugar Syrup; 2 dash Aromatic Bitters; 4 dash Creole Bitter

Ingredients

6 cl Cognac
1 cl Absinthe
1 cl Sugar Syrup
2 dash Aromatic Bitters
4 dash Creole Bitter

Glass

Old-fashioned glass

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38.8 Vol.-%Alcohol content
Preparation 3 min
Total time 3 min
Difficulty
Category Cocktails

Preparation

Pour the sugar syrup, bitters and cognac into an Old Fashioned glass
Fill with ice cubes and stir
Pour the absinthe into a second old fashioned glass and wet it with it
Distribute the rest
Then strain the cognac mix into the wetted Old Fashioned glass
Garnish with a piece of lemon

Information

The Sazerac is a classic cocktail and closely related to the Old Fashioned. Like the latter, it consists of a spirit, sugar, water and a bitters. In the Sazerac, American rye whiskey (rye whiskey) or cognac is used as the base spirit and Peychaud's bitters as the bitters. As a special feature, the glass is wetted with absinthe beforehand. In addition, unlike an Old Fashioned, the Sazerac is served without ice in the glass.

Source: http://de.wikipedia.org/wiki/Sazerac

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