Ingredients


3.5 cl Herbal Liqueur, Averna
3.5 cl Rum (brown), Sailor Jerry
2 cl Chocolate Liquor, Mozart Dry
1 dash Bitter Grapefruit
Recipe for serving(s)

Decoration


Orange zest and star anise

Glass


Tumbler, small

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • 24.2 Vol.-%Alcohol content
  • Category Cocktails

Preparation


  1. Mix all ingredients in the glass and briefly flame with absinthe.
  2. Serve with ice.

Source: Herbal cocktails by David Sasse (Schmock Bar, Munich) and Walter Florian Kaufmann (Bavariabarcatering, Sonthofen)
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