Bar glossary


  • Whiskey (Canadian)
    Leichter Whisky-Typ, der im Gegensatz zum Bourbon Whiskey in frischen Eichenfässern gelagert wird. Durch eine besondere Hefebehandlung ist er sehr klar und…
  • Yuzu
    Yuzu is a small, round citrus fruit native to East Asia, especially Japan, Korea, and China. It has a bumpy, thick skin and ranges in color from green to…
  • Zest
    Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and…
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