Bar glossary


  • Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume. Show details »
  • Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
  • Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. We use only the highest quality grain from…
  • Campari ist ein roter Kräuterlikör mit bittersüßem Geschmack. Er wird seit 1862 in Mailand (Italien) hergestellt, wo er im Cafe Camparino erstmals ausgeschenkt…
  • Caramel (alternative spelling: caramel or caramel) is a mixture of melted sugar and its oxidized and condensed reaction products produced by strong, dry…
  • Cava, from Catalan for el cava, English: sparkling wine, is a quality sparkling wine and one of the most famous specialities of Catalonia. Show details »
  • Chambord Liqueur Royale de France is a French berry liqueur with 16.5% alcohol by volume, made from black raspberries, blackberries, XO Cognac, Madagascar…
  • Chartreuse is the name of several herbal liqueurs produced by the Carthusian monks of the Great Charterhouse (La Grande Chartreuse in French) near Grenoble in…
  • This world-famous cherry liqueur was first produced in 1818 by the Peter F. Heering company in Copenhagen. The Cherry Heering owes its subtle sweetness and…
  • CO'PS (Cops) is a coffee cola nut liqueur, which is made from natural ingredients. "The high-proof shot that brightens the night and cultivates the morning,…
  • cocktails literally means "cocktail". the origin of this name lies in america, where it was customary to serve a drink in honour of the winner "on the cock's…
  • Kokosnusscreme (oder auch Cream Coconut) ist eine dickflüssige Creme aus eingedicktem Kokosnussfett und mit Rohrzucker gesüßter Kokosmilch. Show details »
  • Cointreau is the most famous orange liqueur in the world. it is produced on the basis of bitter and sweet orange peels, which are mostly from the Caribbean.…
  • A colada is a creamy, usually quite sweet tropical cocktail that always contains coconut cream and usually rum as the base spirit and pineapple juice. By…
  • Condensed milk is made from milk by reducing its water content. It was produced and marketed as a preserve from the middle of the 19th century, as fresh milk…
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