Bar glossary


  • Galliano Vanille
    Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
  • Garam Masala
    Garam Masala is a mixture of spices (masala) of Indian cuisine. Show details »
  • Genever
    Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
  • Gin
    Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various…
  • Ginger Ale
    Ginger ale is a soft drink that owes its taste and name to the ginger root. The light brown color comes from the added sugar couleur. Despite its namesake with…
  • Goldschlager
    A clear swiss cinnamon snaps, containing 24 carrot gold leaf flakes. Show details »
  • Gomme Syrup
    Like simple sugar syrup, gomme syrup is a mixture of sugar and water, but gum arabic is added to prevent the sugar from crystallizing. Show details »
  • Grappa
    Grappa is a grape marc spirit from Italy or the Italian-speaking part of Switzerland, distilled from the fermented alcoholic residue of the wine-making…
  • Grenadine
    Grenadine (or grenadine syrup, when using real pomegranate juice also pomegranate syrup) is a non-alcoholic, sugar-sweetened fruit syrup with an intense red…
  • Grog glass
    A grog glass is a special glass often used for serving hot beverages such as grog, mulled wine, or hot cocktails. It usually has a larger, bulbous shape and a…
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