Bar glossary


  • Benedictine
    Bénédictine is an amber herbal liqueur from France, first prepared in the sixteenth century by monks of the Benedictine order in the monastery of Fécamp…
  • Bitter Lemonade
    Bitter lemonades are soft drinks to which bitter substances such as quinine have been added. The composition, in particular the amount of the so-calledaroma…
  • Bitters
    Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
  • Blackberries
    The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
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