Bar glossary



  • A digestif is a mostly alcoholic drink that is drunk after a meal, and certain short drinks (after-dinner cocktails) are suitable as digestives, but also…
  • Drambuie (according to Gaelic an dram buidheach "a potion that makes happy") is a Scottish liqueur with an alcohol content of 40% vol. It is made from malt…
  • The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
  • Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
  • Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
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