Bar glossary


  • Jägermeister is a herbal liqueur with an alcohol content of 35% vol. The herbal liqueur is drunk either straight, often iced or mixed, and is often served as a…
  • The jalapeño is a small to medium-sized, hot bell pepper variety named after the Mexican city of Xalapa (formerly Jalapa) and is a cultivated form of the…
  • Jinzu is the combination of British gin, delicate cherry blossom and yuzu citrus flavors, and Japanese sake. Show details »
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