Bar glossary

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• Pama Pomegranate Liqueur
  The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
• Parfait Amour
  Liqueur made from violets and other flowers. Show details »
• Passoã Passion Fruit Liqueur
  Passoa is a trendy liqueur that convinces with the wild taste of passion fruit (passion fruit). Passoa is the ideal liqueur for extraordinary cocktail…
• Pastis
  Pastis (from the Provençal pastís for mixture) is a spirit made from aniseed originating in France and typically contains 40 to 45 percent alcohol by volume.…
• Patxaran
  Pacharán is an aniseed-sloe liqueur that has been widely distributed in Navarre since the Middle Ages. Today, the liqueur is known and available throughout…
• Peach Brandy
  Peach brandy is made from peaches, which are first crushed (with pits) and pressed. The pressed residues steep for some time with the addition of water and are…
• Pear Juice
  According to the German Fruit Juice Ordinance, pear juice, pear fruit juice or pear fruit juice must consist of 100% fruit or 100% fruit juice concentrate. No…
• Penninger bloodroot Herbal Liqueur
  Blutwurz is the star among the Penninger specialties and its popularity already goes far beyond Bavaria's borders. Once the high-proof herbal liqueur has…
• Pepper
  Pepper is a spice plant whose fruits are referred to as peppercorns. There are various types of pepper, such as black pepper, white pepper, green pepper, and…
• Pernod
  Pernod is an aniseed spirit. The main ingredients are a distillate of star anise and a herbal essence. Show details »
• Peychaud's Bitters Bitters
  Peychaud's Bitters is a gentian-based cocktail bitters. Compared to Angostura bitters, a typicalAromatic bitters, Peychaud's has a lighter body and tastes…
• Pimm`s No.1
  The main ingredients of "Pimm's" are gin, quinine and a secret blend of spices. Pimm's ... is widely used in everyday British culture. Pimm's was invented…
• Pisang Ambon Banana Liqueur
  In 1948, a returning Dutch soldier brought the recipe of a green Indonesian specialty to Europe. He refined the recipe a bit and had it distributed by the…
• Pisco
  Pisco is a pure brandy that requires about 6-7 kg of grapes for 1 liter of Pisco. Pisco is divided into Peruvian and Chilean Pisco based on its origin. The…
• Pitu Cachaça
  Pitú is a brand of spirits, best known for the Cachaça Pitú Original. Cachaça is a Brazilian sugar cane liquor distilled from fermented sugar cane juice Show details »
• Plum Brandy
  Plum brandy also called plum brandy or plum brandy is a fruit brandy obtained by distillation of fermented plums. Show details »
• Pomegranate Juice
  Preferably freshly squeezed or from the health food store. Show details »
• Pomegranate Liqueur
  The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
• Potato Brandy
  Potato brandy is an alcoholic liquid (brandy) produced by distillation, which is obtained from the potato. Potato brandy, because its production and raw…
• Punches
  Punch is a cold, aromatic mixed drink, the basis of which is usually white wine. an example is the may punch with the typical aroma of the woodruff. aromatic…