Bar glossary


  • Pisang Ambon
    In 1948, a returning Dutch soldier brought the recipe of a green Indonesian specialty to Europe. He refined the recipe a bit and had it distributed by the…
  • Pisco
    Pisco is a pure brandy that requires about 6-7 kg of grapes for 1 liter of Pisco. Pisco is divided into Peruvian and Chilean Pisco based on its origin. The…
  • Pitu
    Pitú is a brand of spirits, best known for the Cachaça Pitú Original. Cachaça is a Brazilian sugar cane liquor distilled from fermented sugar cane juice Show details »
  • Plum Brandy
    Plum brandy also called plum brandy or plum brandy is a fruit brandy obtained by distillation of fermented plums. Show details »
  • Pomegranate Juice
    Preferably freshly squeezed or from the health food store. Show details »
  • Pomegranate Liqueur
    The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
  • Potato Brandy
    Potato brandy is an alcoholic liquid (brandy) produced by distillation, which is obtained from the potato. Potato brandy, because its production and raw…
  • Punches
    Punch is a cold, aromatic mixed drink, the basis of which is usually white wine. an example is the may punch with the typical aroma of the woodruff. aromatic…
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