Bar glossary


  • Bitter Lemonade
    Bitter lemonades are soft drinks to which bitter substances such as quinine have been added. The composition, in particular the amount of the so-calledaroma…
  • Bitters
    Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
  • Blackberry
    The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
  • Bols
    Based on the original recipe from 1820, the new Bols Genever impresses with its outstanding mixability and complex taste. Bols Genever is made from more than…
  • Bols
    Bols Red Orange is a bright red liqueur with powerful flavors of passion fruit and blood orange overlaid with hints of peach and citrus. Red Orange, like…
  • Bols
    BOLS Elderflower is a light liqueur, which is made on the basis of elderflower. It contains 17% alcohol by volume and is therefore ideal for fresh summer…
  • Bombay Sapphire
    Bombay Sapphire is a gin brand introduced in 1987, allegedly based on a London recipe from 1761. It has been part of Bacardi since 1998. The striking feature…
  • Bruja Bella Licor de Té Verde
    The wonderfully gentle green tea liqueur Bruja Bella Licor de Té Verde has all the characteristics of this tea leaf, which enjoys great popularity thanks to…
  • Cachaça
    Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume. Show details »
  • Caipirinhas
    Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
  • Camitz
    Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. We use only the highest quality grain from…
  • Campari
    Campari is a red herbal liqueur with a bittersweet taste. It has been produced in Milan (Italy) since 1862, where it was first served in the Cafe Camparino.…
  • Caramel
    Caramel (alternative spelling: caramel or caramel) is a mixture of melted sugar and its oxidized and condensed reaction products produced by strong, dry…
  • Caraway
    Caraway is a spice derived from the seeds of the caraway plant, which belongs to the Apiaceae family. The seeds are used as a spice and have a distinctive…
  • Cardamom
    Cardamom is a spice obtained from the seed pods of the cardamom plant (Elettaria cardamomum). This plant belongs to the ginger family and is native to the…
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