Bar glossary


  • Cava
    Cava, from Catalan for el cava, is a quality sparkling wine and one of the most famous specialities of Catalonia. Show details »
  • Chambord
    Chambord Liqueur Royale de France is a French berry liqueur with 16.5% alcohol by volume, made from black raspberries, blackberries, XO Cognac, Madagascar…
  • Chartreuse Verte (green)
    Chartreuse is a liqueur made by the Carthusian monks in France. It is a herbal liqueur made from a secret formula of 130 different herbs, flowers and roots.…
  • Cherry Heering
    This world-famous cherry liqueur was first produced in 1818 by the Peter F. Heering company in Copenhagen. The Cherry Heering owes its subtle sweetness and…
  • Cloves
    Cloves are spice buds or cloves, the dried, still closed flower buds of the clove tree (Syzygium aromaticum). The clove tree is native to tropical regions,…
  • CO'PS
    CO'PS (Cops) is a coffee cola nut liqueur, which is made from natural ingredients. "The high-proof shot that brightens the night and cultivates the morning,…
  • Cocktails
    cocktails literally means "cocktail". the origin of this name lies in america, where it was customary to serve a drink in honour of the winner "on the cock's…
  • Coconut Cream
    Kokosnusscreme (oder auch Cream Coconut) ist eine dickflüssige Creme aus eingedicktem Kokosnussfett und mit Rohrzucker gesüßter Kokosmilch. Show details »
  • Cointreau
    Cointreau is the most famous orange liqueur in the world. it is produced on the basis of bitter and sweet orange peels, which are mostly from the Caribbean.…
  • Cola
    Cola is a carbonated, caffeinated soft drink that is often dark brown in color. The term "Cola" is commonly used as a shorthand for "cola beverages," which are…
  • Coladas
    A colada is a creamy, usually quite sweet tropical cocktail that always contains coconut cream and usually rum as the base spirit and pineapple juice. By…
  • Condensed Milk
    Condensed milk is made from milk by reducing its water content. It was produced and marketed as a preserve from the middle of the 19th century, as fresh milk…
  • Cranberry
    The large-fruited cranberry (or cranberry) is best known by the English name cranberry. High-quality, firm fruits are sold as whole fruits and used for…
  • Cream Liqueur
    The most famous cream liqueur is Baileys. Baileys is a marriage of Irish whiskey with cream, resulting in a light cream liqueur that has a distinctive taste.…
  • Crème de Violette
    Crème de Violette, also Liqueur de Violette (from French violette = violet), is the name for violet-blue or violet liqueurs with violet aroma. The name "Crème"…
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