Bar glossary


  • The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
  • Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
  • Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
  • Falernum is a sweet syrup or (alcoholic) liqueur for Caribbean and tropical drinks. It contains aromas of almonds, ginger and/or cloves, limes and sometimes…
  • A fancy drink is a cocktail that cannot be assigned to any of the classic cocktail groups.fancy means fantasy, imaginative; fancy drinks can be mixed with the…
  • Floating is the technique used in cocktail mixing to add a liquid to a drink so that it does not mix with the other ingredients and floats on top of them. This…
  • Früchte können zum Einen direkt für die Zubereitung eines Rezeptes verwendet werden oder auch als Garnitur am Glasrand einen Cocktail verschönern. Show details »
  • Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
  • Garam Masala is a mixture of spices (masala) of Indian cuisine. Show details »
  • Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
  • Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various…
  • Ginger ale is a soft drink that owes its taste and name to the ginger root. The light brown color comes from the added sugar couleur. Despite its namesake with…
  • A clear swiss cinnamon snaps, containing 24 carrot gold leaf flakes. Show details »
  • Like simple sugar syrup, gomme syrup is a mixture of sugar and water, but gum arabic is added to prevent the sugar from crystallizing. Show details »
  • Grappa is a grape marc spirit from Italy or the Italian-speaking part of Switzerland, distilled from the fermented alcoholic residue of the wine-making…
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