Bar glossary


  • Cup
    "1 cup" in German recipes usually corresponds to an eighth of a liter (125 ml); however, in translations from English-speaking countries, the unit of…
  • Curaçao Triple Sec
    Triple Sec is a Curaçao (orange liqueur), which has a slightly higher alcohol content. 35 to 40% by volume are typical here. Curaçao was originally made from…
  • Cynar
    Cynar is an Italian liqueur (amaro) made from artichokes and herbs of reddish-brown color. It has a slightly bitter, tart-sweet taste. The alcohol content is…
  • Digestifs
    A digestif is a mostly alcoholic drink that is drunk after a meal, and certain short drinks (after-dinner cocktails) are suitable as digestives, but also…
  • Drambuie
    The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
  • Dry Gin
    Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
  • Dubonnet
    Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
  • Falernum Syrup
    Falernum is a sweet syrup or (alcoholic) liqueur for Caribbean and tropical drinks. It contains aromas of almonds, ginger and/or cloves, limes and sometimes…
  • Fancy drinks
    A fancy drink is a cocktail that cannot be assigned to any of the classic cocktail groups.fancy means fantasy, imaginative; fancy drinks can be mixed with the…
  • Fig Syrup
    Fig syrup is a thick syrup made from figs. The figs are boiled in water, and the resulting juice is then cooked down with sugar or honey to create a syrup. The…
  • Floating
    Floating is the technique used in cocktail mixing to add a liquid to a drink so that it does not mix with the other ingredients and floats on top of them. This…
  • Fruits
    Früchte können zum Einen direkt für die Zubereitung eines Rezeptes verwendet werden oder auch als Garnitur am Glasrand einen Cocktail verschönern. Show details »
  • Galliano Vanille
    Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
  • Garam Masala
    Garam Masala is a mixture of spices (masala) of Indian cuisine. Show details »
  • Genever
    Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
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