Bar glossary


  • Jägermeister
    Jägermeister is a herbal liqueur with an alcohol content of 35% vol. The herbal liqueur is drunk either straight, often iced or mixed, and is often served as a…
  • Jalapeño
    The jalapeño is a small to medium-sized, hot bell pepper variety named after the Mexican city of Xalapa (formerly Jalapa) and is a cultivated form of the…
  • Jinzu
    Jinzu is the combination of British gin, delicate cherry blossom and yuzu citrus flavors, and Japanese sake. Show details »
  • Kahlua
    Kahlúa Licor delicioso is an exciting composition of Mexican premium coffee, finest sugar cane distillates and a hint of vanilla. Kahlúa tastes exotic and pure…
  • Kala Namak
    Kala Namak is a special salt also known as "Black Salt." It is mainly used in Indian cuisine and has a unique flavor and aroma. Kala Namak is obtained from…
  • Kiwi
    Neben der bekannten Kiwifrucht mit grünem Fruchtfleisch, gibt es neuere Züchtungen mit gelben Fruchtfleisch, die sogenannte Kiwi Gold. Rohe Kiwis vertragen…
  • Krupnik
    Krupnik is a traditional honey liqueur, popular especially in Poland and Lithuania. It consists of alcohol (neutral alcohol, vodka or grain brandy), water,…
  • Kwai Feh
    Lychee Liqueur Show details »
  • Lemon Squash
    = Sweet & Sour Mix Show details »
  • Licor 43
    Today, the golden yellow Licor 43 is produced by the traditional company Diego Zamora. The only known main ingredients of this liqueur are milk, bananas and…
  • Licor 43 Baristo
    A composition of Licor 43 with coffee from the Canary Islands, a complex and at the same time unique taste that preserves the unique character of Licor 43. Show details »
  • Licor 43 Horchata
    Licor 43 Horchata is more than just an exciting new product from Licor 43. We took the traditional horchata recipe from southern Spain and created a unique…
  • Lillet Blanc
    Lillet is an aperitif made from wines (85%) and fruit liqueurs (15%). To make the liqueurs, the peel of various citrus fruits (oranges from southern Spain,…
  • Lillet Rosé
    French aperitif - Wine aperitif with fresh orange, exotic fruits and vanilla. Show details »
  • Limoncello
    Limoncello is a lemon liqueur produced in the Gulf of Naples and along the Amalfi Coast and in Sicily. For its production, the aromas in the form of…
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