Bar glossary


  • Mozart White Chocolate Vanilla Cream
    Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate combine in every bottle of Mozart White Chocolate Vanilla Cream to…
  • Non-alcoholic
    From fruity juices, crunchy fruits, ice cream and maybe one or the other exotic ingredient you can mix delicious non-alcoholic cocktails, which are usually as…
  • Nutmeg
    The nutmeg is the seed of the nutmeg tree (Myristica fragrans), which is native to tropical regions, especially the Moluccas, an island group in Indonesia. The…
  • Orange Blossom Water
    Highly aromatic extract of orange blossom, among others for Ramos Gin Fizz. Show details »
  • Oregano
    Oregano is an aromatic herbaceous plant whose leaves are used as a spice in the kitchen. The scientific name for oregano is Origanum vulgare. It belongs to the…
  • Pama
    The pomegranate is a legendary, mythical, even mystical fruit, mentioned in early sagas and legends. At the same time, it is a modern fruit that creates the…
  • Papaya
    The papaya is a tropical fruit that is popular for its sweet taste and juicy flesh. It originally comes from the tropical regions of the Americas but is now…
  • Parfait Amour
    Liqueur made from violets and other flowers. Show details »
  • Parmesan cheese
    Parmesan, also known as Parmigiano-Reggiano, is a famous Italian hard cheese, originating from the regions of Parma, Reggio Emilia, Modena, Bologna and Mantua…
  • Passoã
    Passoã is a fruity liqueur with an exotic taste. It is made from passion fruit and has a sweet, slightly tangy flavor with tropical nuances. Passoã is often…
  • Pastis
    Pastis (from the Provençal pastís for mixture) is a spirit made from aniseed originating in France and typically contains 40 to 45 percent alcohol by volume.…
  • Patxaran
    Pacharán is an aniseed-sloe liqueur that has been widely distributed in Navarre since the Middle Ages. Today, the liqueur is known and available throughout…
  • Peach Brandy
    Peach brandy is made from peaches, which are first crushed (with pits) and pressed. The pressed residues steep for some time with the addition of water and are…
  • Pear Juice
    According to the German Fruit Juice Ordinance, pear juice, pear fruit juice or pear fruit juice must consist of 100% fruit or 100% fruit juice concentrate. No…
  • Penninger bloodroot
    Blutwurz is the star among the Penninger specialties and its popularity already goes far beyond Bavaria's borders. Once the high-proof herbal liqueur has…
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