Ingredient: Amarula

Also known as: Amarula Cream.

The fruit for Amarula is supplied by the marula, a wild tree typical of South Africa that bears tens of thousands of fruits. The tart, light yellow marula fruit is the size of a plum and has four times the vitamin C content of an orange.

Amarula has been produced from these fruits since 1989. First, a fruit brandy is obtained from the marulas. This marula brandy is then stored for 3 years in oak barrels and then processed with cream. Amarula is a purely natural product and should be drunk chilled or `on the rocks`.

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Recipes with Amarula


Colada with Amarula

with Amarula

Drink with Amarula and vanilla syrup

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